Full Butcher’s Board: N’duja, Copa, Pickled Ring Bologna, Lomo, Mortadella, Smoked Bore Snack Stick, Garlic Salami, Fennel Salami, Cajun-style Sausage, Chorizo, Pickled Cauliflower, and Pickled Kohlrabi
Butcher George Marsh of Parts & Labor- Baltimore, MD